Il ragù della domenica (Sunday Sauce)

FrankCampania, Italian-American, pasta, primi piatti, sauces39 Comments

Ragù della domenica (Sunday Sauce)

The subject of Sunday Sauce always brings me back to my childhood. My passion for food began early, and most of my culinary Ur-memories lead me back to Sunday dinners at nonna Angelina’s place. About noontime, after Sunday Mass, the family would congregate around the enormous table (or so it … Read More

Linguine al limone (Linguini with Lemon Cream Sauce)

FrankCampania, pasta, primi piatti2 Comments

Linguine al limone, or linguini with lemon cream sauce, is one of those quintessential summer dishes from southern Italy, specifically the Sorrentine peninsula of the Campania region, where they grow exquisite lemons. It’s sunshine on your plate. This dish may surprise you. The lemon flavor is not at all acidic … Read More

Angelina’s Pizza Casareccia (Homestyle Pizza)

Frankantipasti, Campania, primi piatti, snack9 Comments

Pizza casereccia (Homemade Pizza)

  A perfectly round, thin-crusted pizza of the kind you can eat in the best pizzerie is a hard thing to make at home. It takes practice and talent to be a first-rate pizzaiolo, or pizza-maker. (I know because I’m trying to master the art!) But there is a simpler … Read More

Spaghetti fatti in casa con pomodori al forno (Homemade Spaghetti with Oven-Roasted Tomatoes)

FrankCampania, pasta, primi piatti9 Comments

This dish of homemade egg pasta spaghetti with roasted tomato sauce is one of my favorite dishes from one of my favorite cookbook authors, Giuliano Bugialli. The sauce is simple to make and, if you use dry spaghetti (or store-bought fresh) the dish becomes extremely simple to execute. But if … Read More

Aglio, olio e peperoncino (Pasta with Garlic, Oil and Hot Pepper)

FrankCampania, Lazio, pasta, primi piatti19 Comments

Here’s another super simple pasta that I call the “mother of all pasta dishes” since its garlic and oil base forms the foundation for countless other pasta sauces. It’s also the quintessential impromptu snack the Italians call una spaghettata. I’m sure all the Italians and Italo-Americans out there have grown up … Read More

Insalata Caprese

Frankantipasti, Campania5 Comments

Insalata caprese

It’s a warm, wonderful Summer-like day, and I didn’t feel like doing any ‘real’ cooking (yes, even I feel lazy about cooking sometimes) so I just threw together—almost literally—this typical summertime salad of tomato, mozzarella and fresh basil that we’re all familiar with. This is a ‘composed’ salad like the … Read More