Negroni sbagliato

Frankbeverage, drink, Lombardia, summer20 Comments

Negroni sbagliato

It might have been a mistake, but I happen to like a Negroni sbagliato, or “mistaken Nigroni”, even better than the original cocktail. In this “mistaken” version, Prosecco stands in for the gin that gives a classic Negroni its sharp kick. This version is less alcoholic and, to my mind, … Read More

Ravioli nudi (Spinach and Ricotta Dumplings)

Frankgnocchi, Lombardia, primi piatti, Toscana34 Comments

Ravioli nudi

Ravioli nudi, or “nude ravioli”, also known as gnudi, malfatti, gnocchi verdi, or the more literal gnocchi di ricotta e spinaci—are dumplings made with the usual spinach and ricotta filling for regular ravioli without their usual pasta “clothing”. Often thought of as a speciality of Tuscany—they are also sometimes called strozzapreti toscani—they … Read More

Sciatt (Buckwheat Cheese Fritters)

Frankantipasti, Lombardia, snack12 Comments

Sciatt (Buckwheat Cheese Fritters)

Sciatt are cheese-filled buckwheat fritters from the Valtellina, the same region where the buckwheat pasta pizzocheri come from. The cheese used for sciatt, Valtellina Casera, is also typical for dressing pizzocheri. Although they share the same basic ingredients, the two dishes could hardly be more different, a wonderful example of how method can create incredible … Read More