Non-Italian Archives

Viennese Goulash

26 December 2010

For some reason, I must be feeling nostalgic for my Vienna days as I keep coming back to the dishes […]

19 December 2010

Canederli is the Italian name given to the bread dumplings so popular in Austria and other parts of central Europe,

15 December 2010

What to do with a spare ham bone if, like me, you don’t care too much for split pea soup?

5 November 2010

While Italian or other European dishes appear on our table most days, once in a while I do like to

30 October 2010

There’s something about chilly weather that demands a nice gratin—that piping-hot, cheesy, gooey goodness is just the thing to warm

11 October 2010

Today is Columbus Day so, of course, I decided I would make a Belgian meal… 😉 One of my favorite

4 July 2010

It’s the 4th of July here in the US and the national holiday naturally makes me yearn for… paella! Well,

28 May 2010

I normally like my salads with a simple oil and vinegar dressing in the typical Italian manner, but once and