Roman Style Lamb Shanks

FrankLazio, piatti unici, secondi piatti18 Comments

Roman Style Lamb Shanks

Baby milk-fed lamb or abbacchio is one of the wonders of Roman cooking, in particular in the spring. Lamb that young is not often found in markets in our neck of the woods, but the same techniques work well with mature lamb as well. So the other day I ‘invented’ Roman … Read More

Quick Note: Brandade Pancakes

Frankpiatti unici, snack12 Comments

Brandade Pancake

The new year brought a rush of activity that had made it hard to keep up with my blogging ‘duties’, but here is quick note on a nice idea for ‘recycling’ leftover brandade: just mix it up with an egg or two, give it a grind or two of black … Read More