Pasta ai peperoni (Pasta and Peppers)

Frankpasta, primi piatti30 Comments

Pasta ai peperoni (Pasta with Bell Peppers)

September is here and, for many in the northern hemisphere, the return to work this means autumn is already here. And here in US, last Monday was Labor Day, which. marks the unofficial end of summer. And yet foodwise September is a transitional, you might even say schizophrenic, month. We … Read More

Polenta concia

Frankpolenta, primi piatti, Val d'Aosta41 Comments

Polenta concia

It’s that time of year again—the dead of winter, a time when one longs for warming, comforting dishes. In other words, it’s polenta time! And even if this winter has been surprisingly mild around here, I couldn’t let the season go by without at least one polenta recipe. Especially one … Read More