Bucatini alla Caruso

FrankCampania, pasta, primi piatti69 Comments

Bucatini alla Caruso

They say that tenor Enrico Caruso came up with this dish. Caruso, a native of Naples, had a love-hate relationship with his home town. After he was booed at a performance early in his career, he never appeared on stage again in his native city, saying he would return only … Read More

Fusilli primavera

FrankCampania, pasta, primi piatti42 Comments

Fusilli primavera

I had always thought of “Pasta Primavera” as a modern American invention, probably a product of the rage for “northern Italian” food in the 1970s and 1980s. I remember reading about it years ago in some gourmet magazine and asked Angelina to make me it for me. “What’s that?” she replied … Read More

Spaghetti alla Nerano

FrankCampania, pasta, primi piatti52 Comments

Spaghetti alla Nerano

We’ve featured pasta and zucchini before, but this celebrated dish from the Sorrento peninsula is a bit more elaborate and intriguing. Spaghetti alla Nerano, named after the beach town where it originated, could be the child that your basic pasta and zucchini would have if it got married with a cacio e pepe. … Read More