pasta Archives

Peperoni ripieni di pasta

17 September 2022

As we approach the end of summer and autumn produce begins to appear in our markets, it’s easy to forget […]

20 August 2022

This week we have another great recipe for you from Jeanne Carola Francesconi: maccheroni positanesi, or Pasta Positano Style. In

16 July 2022

If you like pasta—and who doesn’t?—and if you like cake—and again, who doesn’t?—then you’re sure to like timballo di pasta,

26 March 2022

If you’re looking for a quick and easy pasta dish, pasta con asparagi e gamberi, or Pasta with Asparagus and

26 February 2022

Pasta and chickpeas is one of those combinations that was just meant to be. You can find scores of renditions

22 January 2022

One of Sicily’s signature dishes, pasta con le sarde, or Pasta with Sardines, is also one of my personal favorites.

11 December 2021

It’s funny how some recipes or ingredients that have been around forever suddenly become trendy and therefore “new”. So it’s

6 November 2021

We don’t often think about it, but meats also have seasons. Just as lamb is a talisman of the spring,

18 April 2021

Here’s a simple dish from Puglia, and more specifically from the Salento, at the very heel of the Italian boot.