Pasta ai peperoni (Pasta and Peppers)
September is here and, for many in the northern hemisphere, the return to work this means autumn is already here. […]
Pasta ai peperoni (Pasta and Peppers) Read Post »
pasta
Orecchiette con pomodorini e rucola (Orecchiette with Cherry Tomatoes and Arugula)
Here’s my candidate for the quickest and easiest pasta of all time, orecchiette con pomodorini e rucola, or Orecchiette Pasta
Orecchiette con pomodorini e rucola (Orecchiette with Cherry Tomatoes and Arugula) Read Post »
Spaghetti all’assassina (“Killer” Spaghetti)
If you follow Italian food trends, you’ve probably heard of spaghetti all’assassina aka “Killer” Spaghetti. From its humble beginnings as
Spaghetti all’assassina (“Killer” Spaghetti) Read Post »
Troccoli con cime di rapa e cozze
I’m just back from a two week trip to Italy, where we visited Rome, my old stomping grounds, and Puglia,
Troccoli con cime di rapa e cozze Read Post »
Carbonara di carciofi (Artichoke Carbonara)
By now just about everybody on the planet knows and loves carbonara, the most famous of Roman pasta dishes. Perhaps
Carbonara di carciofi (Artichoke Carbonara) Read Post »
Pasta e cavolfiore alla siciliana (Sicilian Style Pasta and Cauliflower)
Cauliflower is all the rage these days, showing up in all kinds of trendy dishes from cauliflower rice to —Heaven
Pasta e cavolfiore alla siciliana (Sicilian Style Pasta and Cauliflower) Read Post »
Passatelli in brodo
The region of Emilia-Romagna in north-central Italy is home to some of the most exquisite fresh egg pastas in the
Passatelli in brodo Read Post »
Lasagnette alla cacciatora col pollo (Pasta Cacciatore)
It may come as a surprise to non-Italians, but if you ask the average Italian what they think of pasta
Lasagnette alla cacciatora col pollo (Pasta Cacciatore) Read Post »
Baked Ziti
It’s that time of year again. October is Italian-American heritage month, when each year as long time readers will know,