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Blog
primi piatti
pasta
Category Archive
Pasta a risotto (Pasta Cooked in the Manner of Risotto)
Lasagna di Carnevale (Angelina’s Lasagna)
Pizzoccheri alla valtellinese (Buckwheat Pasta from the Italian Alps)
Fazzoletti di crespelle (Stuffed Crepe “Handkerchiefs”)
Mezzelune al brasato (Half-moon Ravioli Stuffed with Braised Beef)
Lasagne alla bolognese (Bolognese Lasagna)
Ragù alla bolognese (Bolognese Sauce)
Tubetti cacio e uova (Tubetti with Egg and Cheese)
Spaghetti alle vongole (Spaghetti with Clam Sauce)
Pappardelle all’anatra (Pappardelle with Duck Ragu)
Fregola e salsiccia (Fregola with Sausage)
Strozzapreti ai funghi (Strozzapreti with Mushrooms)
Tagliatelle al tonno e panna (Tagliatelle with Tunafish and Cream)
Taglierini al sugo d’arrosto (Taglierini with Roast Drippings)
Spaghetti alla puttanesca (“Streetwalker” Spaghetti)
Pasta e piselli (Pasta and Peas)
Zitoni al forno con le polpettine (Baked Ziti with Tiny Meatballs)
Pasticcio di pappardelle al radicchio rosso di Treviso (Baked Pappardelle with Treviso Radicchio)
Il ragù della domenica (Sunday Sauce)
Pasta al tonno (Pasta with Tuna Sauce)
Penne ai peperoni e alici (Penne with Peppers and Anchovies)
Quadrucci in brodo (Pasta Squares in Broth)
Ravioli al sugo di pomodoro (Homemade Ravioli with Tomato Sauce)
Pasta e ceci (Pasta and Chickpeas)
Penne ai funghi (Penne with Mushroom Tomato Sauce)
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