Sporcamuss
I had the delightful confection called sporcamuss in Bari during our trip last April to Puglia. Even though I don’t […]
I had the delightful confection called sporcamuss in Bari during our trip last April to Puglia. Even though I don’t […]
After last week’s magnum opus, I want to share a simple, easy to prepare recipe with you this week. If
Polpo in umido con le patate (Octopus and Potato in Tomato Sauce) Read Post »
The sea is never too far away in Puglia, and seafood is everywhere—nowhere more so than its capital and principal
Orata alla barese (Sea Bream Bari Style) Read Post »
Eggplants might just be my favorite summer vegetable. In fact, eggplant parmigiana is probably my single favorite dish, but it
Melanzane alla tarantina (Taranto Style Eggplant) Read Post »
Neapolitan pizza has taken over the world, but Italy abounds with lesser known regional flatbreads like focaccia genovese from Liguria,
Here’s my candidate for the quickest and easiest pasta of all time, orecchiette con pomodorini e rucola, or Orecchiette Pasta
Orecchiette con pomodorini e rucola (Orecchiette with Cherry Tomatoes and Arugula) Read Post »
If you follow Italian food trends, you’ve probably heard of spaghetti all’assassina aka “Killer” Spaghetti. From its humble beginnings as
Spaghetti all’assassina (“Killer” Spaghetti) Read Post »
I’m just back from a two week trip to Italy, where we visited Rome, my old stomping grounds, and Puglia,
Troccoli con cime di rapa e cozze Read Post »
From the city of Taranto in the region of Puglia comes this a simple but tasty take on mussels, cozze
Cozze alla tarantina (Mussels Taranto Style) Read Post »