Cremolata di pesche (Peach Cremolata)

FrankCampania, dessert, Puglia, Sicilia38 Comments

Cremolata

Perhaps due to Italy’s hot summers, Italian cuisine, especially southern Italian cuisine, offers a dazzling variety of frozen desserts. Gelato is probably the most popular type, but then there’s also sorbetto and granita as well. And each type comes in a wide variety of flavors. We’ve covered many of these … Read More