Focaccia barese

FrankPuglia, snack38 Comments

Focaccia barese

Neapolitan pizza has taken over the world, but Italy abounds with lesser known regional flatbreads like focaccia genovese from Liguria, schiacciata from Tuscany, sfincione from Sicily, just to name a few. Today I’d like to show you one of my personal favorites, from Puglia’s capital city Bari: focaccia barese, also … Read More

Cremolata di pesche (Peach Cremolata)

FrankCampania, dessert, Puglia, Sicilia38 Comments


Perhaps due to Italy’s hot summers, Italian cuisine, especially southern Italian cuisine, offers a dazzling variety of frozen desserts. Gelato is probably the most popular type, but then there’s also sorbetto and granita as well. And each type comes in a wide variety of flavors. We’ve covered many of these … Read More