Girello al limone (Eye Round in Lemon Sauce)

Franksecondi piatti33 Comments

Girello al limone

Girello al limone is an unusual dish from Edda Servi Machlin’s fascinating cookbook, The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoire of a Vanished Way of Life. This recipe was, for me, full of surprises. I was not quite sure what to expect from … Read More

Chicken Francese

FrankItalian-American, secondi piatti54 Comments

Chicken Francese

October is Italian-American Heritage month, and long time readers will know that each year, around this time, we feature an Italian-American dish. This year, we’re serving up Chicken Francese, a perennial favorite you’ll find on the menu of just about every Italian-American restaurant in the country. Despite its fame, the … Read More

Scaloppine di pollo alla valdostana

Franksecondi piatti, Val d'Aosta32 Comments

Scaloppine di pollo alla valdostana

I’ve always been puzzled by the popularity that chicken breasts enjoy, in particular here in the US. If you ask me, I’d nominate them as the world’s least interesting protein. Especially in this age of industrial poultry farms, chicken breasts tends to lack any discernible flavor, and then they dry … Read More

Calamari ripieni (Stuffed Calamari)

FrankCampania, secondi piatti32 Comments

Calamari ripieni (Stuffed Calamari)

Everybody, it seems, loves fried calamari. But there are lots of other ways to enjoy this tasty mollusk. It’s delicious braised with peas in the Roman manner, for example, or with greens, after the Florentines. But I think calamari really comes into its own when it’s filled with a savory … Read More