Category Archive

Pollo alla panna (Italian Creamed Chicken)

Cavolfiore al gratin (Cauliflower Gratin)

Il Gran Bollito Misto (Mixed Boiled Meat)

Quick Note: Picchiapò

Frittata di maccheroni avanzati (Leftover Pasta Frittata)

Polpettone in umido con funghi (Meatloaf in Tomato and Mushroom Sauce)

Pollo all’ischitana (Ischia-Style Chicken)

Bastille Day Special: Steak au poivre (Peppercorn Steak)

Polpo alla griglia (Grilled Baby Octopus)

Quaglie coi piselli (Braised Quail with Peas)

Peposo (Peppery Tuscan Beef Stew)

Pollo arrosto ripeno (Angelina’s Roasted Chicken with Sausage Stuffing)

Rose di radicchio (Radicchio “Roses” Stuffed with Sausage)

Rotolo di tacchino (Roast Turkey Roll)

Trippa con patate (Tripe and potatoes)

Columbus Day Special: Chicken Parmesan

Spiedini e arrosticini (Italian Kabobs)

Coniglio allo spiedo (Spit-Roasted Rabbit)

Astice alla griglia (Grilled Lobster)

Bollito di verdure (Italian Mixed Boiled Vegetables)

Pesce al forno con patate e carciofi (Roasted Fish with Potatoes and Artichokes)

Hamburger alla panna (Hamburger with Cream Sauce)

Pesce spada al salmoriglio (Swordfish with Salmorigio Sauce)

Pollo al vino bianco con funghi (Chicken in White Wine with Mushrooms)

Filetti di pesce al finocchio (Baked Fish with Braised Fennel)