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Category Archive

Home Our Latest Posts Winter

Risotto al radicchio (Risotto with Radicchio)

Frank24 October 2009Fall, primi piatti, Risotto and Other Rice Dishes, Veneto, Winter16 Comments

Risotto, as we all know, is an almost infinitely variable dish. You can pair rice with almost any meat, fish, vegetable or even fruit. One of the very finest ways to make risotto is with radicchio, whose mildly bitter flavor makes it a wonderful foil for the bland, almost sweet … Read More

Quick Note: Salade frisée à l’anchoiade

Frank10 October 2009antipasti, Fall, Winter2 Comments

One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy vinaigrette. Fond memories…! This salad is a more refined French cousin, fit for elegant dinners but rustic enough for an everyday dinner. It makes a … Read More

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