As the holidays draw to a close, we all want to eat …
Risotto allo champagne, or Champagne Risotto, is a simple but elegant first …
Struffoli, small balls of dough fried and then covered in honey, is …
We said goodbye to our outdoor grill back in late October. Covering …
Here is the “other” Roman way with salt cod: baccalà in guazzetto, …
In many ways, we lovers of Italian food here in the US …
There’s nothing quite so impressive as a whole roast turkey brought to …
La cucina povera, or the cuisine of the poor, has become quite …
You may love sage like I do, for flavoring stews and beans, …
This blog is dedicated to continental Italian food—the kind of food you’ll …
I don’t know about you, but when I’m making a “major” meal …
Pork and beans were meant for each other—think franks and beans from …
We’ve featured pasta and zucchini before, but this celebrated dish from the Sorrento peninsula …
Summer is coming to a close and the temperatures around here are …
Here is one of the simplest ways to make peppers and, to …
Pollo al mattone, which I would translate roughly as “chicken under a …
Chocolate Eggplant? It sounds like a culinary joke or some newfangled fusion …
Bottarga—cured fish roe typical of Sardinian and Sicilian cookery—is an unusual but tasty …
At our house, summer is a time for unfussy, often no cook eating. …
I don’t have much of a sweet tooth. As I’ve mentioned before, …
Zucchini and eggs were meant for each other. They are found together …
Lamb may be my very favorite red meat. It’s more interesting than …
Another of the many Italian dishes in the cucina povera tradition, sugo …
Savory pies and enriched breads figure prominently on the Easter dinner table. …
It may come as a surprise, but Italy has a long tradition …