Fiori di zucca fritti (Angelina’s Fried Zucchini Blossoms)

Frankantipasti21 Comments

Fried Zucchini Blossoms

Zucchini is everywhere in our markets in the summer, but zucchini blossoms are another story. They are awfully hard to find. Forget about supermarkets, a better bet is your local farmers market—and even then you may need some luck. So your best bet is to grow your own zucchini, and then you’ll … Read More

Pesche al vino rosso (Peaches in Red Wine)

Frankdessert, summer13 Comments

Sometimes the simplest things are the best. And today we are featuring peaches in red wine, a dessert that takes practically no effort to make. The fruit is softened a bit with a mixture of sugar and lemon, then bathed in red wine. That’s really all there is to it. However simple … Read More

Zucchine «a scapece» (Piquant Fried Zucchini)

Frankantipasti, Campania, contorno, summer33 Comments

There are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least respect, maybe because zucchini plants are so incredibly prolific. New zucchini can literally sprout from one day to another, and the production can really get out of hand. I remember that … Read More

Polpettone di tonno (Italian Tuna Loaf)

Frankantipasti, secondi piatti9 Comments

A lighter summery alternative to classic meatloaf, polpettone di tonno, or Italian tuna loaf, is every bit as tasty if you ask me. Traditionally boiled, a more modern take on this dish is to bake it briefly in the oven, which eliminates a lot of the fuss. Served with homemade mayo, it makes … Read More

Pesto genovese (Genoese Basil Sauce)

FrankLiguria, pasta, primi piatti15 Comments

Pesto genovese

I’m old enough to remember when pesto genovese, the Genoese basil sauce, was a novelty in the US. These days everyone knows about pesto, to the point where it’s become a stand-by, especially in the summer when fresh basil is everywhere. Truth be told, though, as common as it is, … Read More

Insalata caprese all’americana (American-Style Caprese Salad)

Frankantipasti, summer13 Comments

Long time readers of Memorie di Angelina know that we pretty much stick to tried-and-true traditional Italian home cooking on this blog, but every once in a while, I get the urge to be creative. This week’s post is one of those rare occasions. Here’s an American style variation on a … Read More

Our Fifth Blogiversary

Franknews20 Comments

  Folks, Just a quick note. I am writing this back-dated post on July 13, as I just remembered that June 27 was the 5th ‘blogiversary‘ of Memorie di Angelina. I can still remember posting that first post back in 2009. Back then, the blog was just a way to share … Read More

Tiella di patate, cipolle e pomodori (Potato, Onion and Tomato Casserole)

Frankcontorno, Puglia17 Comments

I really like baked casserole dishes. You can assemble them at your leisure, then pop them in the oven and serve them when you’re ready to eat. It’s cooking at its most relaxing. The people of Puglia, the region at the heel of the Italian boot, are particularly casserole dishes … Read More