Memorie di Angelina - Easy authentic Italian recipes

Orecchiette di grano arso con cime di rapa e salsiccia

Tagliatelle di castagna con funghi e salsiccia

Tagliatelle di castagne con funghi e salsiccia (Chestnut Pasta with Sausage and Mushrooms)

Pollo e patate al forno (Oven Roasted Chicken and Potatoes)

Here’s a dish that brings back fond memories of Angelina’s Sunday dinners: pollo e patate al forno, or Oven Roasted Chicken and Potatoes. She served this homey dish as a kind second secondo, after her inimitable lasagna and alongside the meats from her ragù. Even though I was usually already

Castagnaccio

Arista di maiale con l'ananas (Pork Loin with Pineapple)

Arista di maiale con l’ananas (Roast Pork Loin with Pineapple)

pastas, soups and risottos/primi piatti

Spätzle di zucca (Winter Squash Spätzle)

pastas, soups and risottos/primi piatti

Orecchiette con cime di rapa (Orecchiette with Broccoli Rabe)

pastas, soups and risottos/primi piatti

Crema di lenticchie ai funghi trifolati

pastas, soups and risottos/primi piatti

Marcella Hazan's Pasta ricotta e spinaci

mains/secondi piatti

Scaloppine ai funghi (Scaloppini with Mushrooms)

Puglia

Fave e cicoria (Fava Bean Purée with Chicory)

mains/secondi piatti

Spezzatino di maiale e zucca (Pork and Pumpkin Stew)

Rome and Lazio

Baccalà alla piastra su purè di ceci (Pan Seared Salt Cod with Chickpea Purée)

Rome and Lazio

Petto di vitella alla fornara

sides/contorno

Radicchio in padella (Sautéed Radicchio)

starters/antipasti

Carciofi alla romana (Roman Style Artichokes)

sides/contorno

Cavolini di Bruxelles fritti (Fried Brussels Sprouts)

sides/contorno

Patate in tecia

Toscana

Schiacciata all'uva (Tuscan Grape Focaccia)

Preserves

Homemade Giardiniera

starters/antipasti

Torta di porri (Tuscan Leek Pie)

starters/antipasti

Polpette di sedano (Tuscan Celery Balls)

dessert/dolci

Pere al forno con gorgonzola e noci (Baked Pears with Gorgonzola and Walnuts)

Pasta con la ricotta (Pasta and Ricotta Cheese)

Maritozzi

Spaghetti al nero di seppia (Spaghetti with Squid Ink)

Frico

Parmigiana di melanzane alla siciliana (Sicilian Style Eggplant Parmesan)

Welcome to Memorie di Angelina!

I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.