Caponata di zucca (Winter Squash Caponata)
Most of us know caponata alla siciliana as a summer dish with fried eggplant, but in its native land, there’s a caponata for every season. In Palermo, so the story goes, when the eggplants ran out, cooks carried on making caponata with whatever the season offered: artichokes in spring, peppers
Autumn dishes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
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Fundamentals of Italian Cooking
There is much more to Italian food culture than many people outside Italy realize. Mastering the art of Italian cooking
