Memorie di Angelina - Easy authentic Italian recipes

Mostaccioli napoletani

13 December 2024 32 Comments

Filoscio napoletano (Neapolitan Mozzarella Omelette)

6 December 2024 33 Comments

Insalata di mare (Italian Mixed Seafood Salad)

20 December 2024 29 Comments

While casting around for another recipe to share this holiday season, I realized that somehow in all these years of blogging I’d managed to overlook a pillar of Italian seafood cookery—a veritable cavallo da battaglia or “battle horse” as the Italians would say: the venerable insalata di mare or Italian

Crostata di ricotta e visciole (Sour Cherry and Ricotta Tart)

Crostata di ricotta e visciole (Roman Sour Cherry and Ricotta Tart)

23 November 2024 39 Comments

Cassoeula (Milanese Pork and Cabbage Stew)

16 November 2024 37 Comments

mains/secondi piatti

Salmone in crosta (Salmon en croûte)

Lombardia

Risotto allo champagne (Champagne Risotto)

starters/antipasti

Cocktail di gamberetti (Shrimp Cocktail in the Italian Manner)

starters/antipasti

Barchette di radicchio (Manu's Radicchio “Boats” Filled with Mascarpone, Gorgonzola and Glazed Walnuts)

mains/secondi piatti

An Italian New Year's: Cotechino con lenticchie (Cotechino with Lentils)

Maritozzi

Pasta con la ricotta (Pasta and Ricotta Cheese)

Spaghetti al nero di seppia (Spaghetti with Squid Ink)

Cotechino with lentils (Cotechino e lenticchie)

An Italian New Year's: Cotechino con lenticchie (Cotechino with Lentils)

Frico

Welcome to Memorie di Angelina!

I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.