Crudo di mare (Raw Seafood Platter)

Crudo di mare (Raw Seafood Platter)

Perhaps the most memorable meal I had in Puglia during my last trip was this exquisite celebration of the sea, a raw seafood platter styled crudo di frutti di mare, or simply crudo di mare, at the Antiche Mura restaurant in Polignano a Mare, a small seaside town just south

Read More »

Summer Recipes

Popular Posts

Maritozzi
Gattò di patate
Spaghetti al nero di seppia (Spaghetti with Squid Ink)
Pasta con la ricotta (Pasta and ricotta)
Parmigiana di melanzane alla siciliana (Sicilian Style Eggplant Parmesan)

Welcome to Memorie di Angelina!

I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.

Read more >> 

Find Your Perfect Recipe

Fundamentals of Italian Cooking

Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...

Did we whet your appetite? Then sign up for our newsletter and you’ll never miss another post!

Scroll to Top