Tiramisù alle ciliegie (Cherry Tiramisu)
13 June 2025
26 Comments
Zucchine e patate al forno (Oven Roasted Zucchini and Potatoes)
6 June 2025
35 Comments
Crudo di mare (Raw Seafood Platter)
18 July 2025
2 Comments
Perhaps the most memorable meal I had in Puglia during my last trip was this exquisite celebration of the sea, a raw seafood platter styled crudo di frutti di mare, or simply crudo di mare, at the Antiche Mura restaurant in Polignano a Mare, a small seaside town just south
Brodetto fanese
30 May 2025
22 Comments
Marcella Hazan’s Pasta ricotta e spinaci
23 May 2025
42 Comments
Summer Recipes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
Find Your Perfect Recipe
Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...
Pellegrino Artusi, La scienza in cucina e l’arte di mangiar bene
25 July 2009
5 Comments
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Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Tagliatelle alla crema di asparagi (Tagliatelle with Asparagus Cream Sauce)
21 March 2025
41 Comments
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Mains/Secondi Piatti
Sides/Contorni
Dessert/Dolci
Pere al forno con gorgonzola e noci (Baked Pears with Gorgonzola and Walnuts)
21 February 2025
35 Comments
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