Memorie di Angelina - Easy authentic Italian recipes

Torta di patate alla trentina (Potato Pie)

28 February 2025 34 Comments

Pere al forno con gorgonzola e noci (Baked Pears with Gorgonzola and Walnuts)

21 February 2025 35 Comments

Ribollita (Tuscan Minestrone)

7 March 2025 38 Comments

Italian cuisine abounds with vegetables soups, but for me perhaps the most delicious of all is the Tuscan classic called ribollita. It gets its name—which means ‘re-boiled’—from the fact that the soup is made ahead, layered with bread in a casserole (preferably made of terracotta), left to rest for at

Stracotto alla fiorentina (Florentine Pot Roast)

14 February 2025 28 Comments

Risotto ai quattro formaggi

7 February 2025 29 Comments

mains/secondi piatti

Baccalà lesso (Boiled Salt Cod)

mains/secondi piatti

Calamari in zimino (Squid Braised in Greens)

Naples and Campania

Lampi e tuoni (Neapolitan Style Pasta and Chickpeas)

mains/secondi piatti

Baccalà in guazzetto (Roman Style Salt Cod in Tomato Sauce)

pasta

Cannelloni ricotta e spinaci (Spinach and Ricotta Cannelloni)

Abruzzo

Pallotte cacio e uova (Cheese and Egg Balls)

pastas, soups and risottos/primi piatti

Pasta con le sarde

pastas, soups and risottos/primi piatti

Polenta concia

Naples and Campania

Spaghetti alla colatura di alici

Puglia

Orata alla barese (Sea Bream Bari Style)

Maritozzi

Pasta con la ricotta (Pasta and Ricotta Cheese)

Spaghetti al nero di seppia (Spaghetti with Squid Ink)

Frico

The Digestivo: A Beginner's Guide to Italian After Dinner Drinks

Welcome to Memorie di Angelina!

I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.