Incredible as it may seem, after nearly six years of blogging on Italian cooking—my blogiversary is coming up later this month—I realize I’ve never written a post about cannelloni. That’s an incredible omission, since cannelloni are probably the easiest stuffed pasta you can make. You simply roll square sheets of fresh … Read More
Pasta e patate (Pasta and Potatoes)
To many people the idea of pairing pasta and potatoes comes as a shock. Carbs with carbs? And in these carb-phobic times, it’s not only unheard of, it sounds down right unhealthy. Well, healthy or not, this iconic Neapolitan dish in true cucina povera tradition was born out of the … Read More
Riso e lenticchie (Rice and Lentils)
I love lentils. My favorite pasta when I was growing up was the pasta e lenticchie (Pasta and Lentils) Angelina made. Rice goes as well with lentils as pasta does, and it’s even easier to make. A one-pot dish that makes a perfect first course before a wintery stew or roast, Rice and … Read More
Zuppa pavese (Pavia Style Soup)
A humble soup in the cucina povera tradition, zuppa pavese from the Lombardy city of Pavia has a regal history behind it. Legend has it that French king Francis I, fleeing from defeat in a nearby battle, found himself in a peasant farmhouse where the lady of the house improvised a meal for her … Read More
Gnocchi alla romana (Roman Semolina Gnocchi)
Here’s a linguistic quandary: The Italian word gnocchi is usually translated as ‘dumplings’, and the dictionary defines the word ‘dumpling’ as “a small mass of leavened dough cooked by boiling or steaming” or “a piece of dough, sometimes filled, that is cooked in liquid such as water or soup”. Well, … Read More
Columbus Day Special: Spaghetti and Meatballs
Memorie di Angelina is dedicated to continental Italian cookery, but as long time readers will know, every Columbus Day we feature an Italian-American dish. This year’s feature: Spaghetti and Meatballs, which might be the most famous Italian-American dish of all time, a staple of ‘red sauce joints’ all over the … Read More
Risotto ai funghi (Mushroom Risotto)
Well, Autumn is well and truly upon us. We’re waking up to cool mornings and going to bed to downright chilly nights. And while our local farmers market is still full of peaches and tomatoes, a mushroom stand made its first appearance last week. Mushroom Risotto came immediately to mind. I love risotto … Read More
Bucatini alla pizzaiola
Most of us don’t much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a delicious baked pasta dish that sings all the favorite flavor notes of southern Italy. It’s styled alla pizzaiola, literally “pizza style”, for … Read More
