Peas and Eggs (Piselli cacio e uova)
Columbus Day is right around the corner, and as regular readers know, that’s the occasion each year for us to […]
Peas and Eggs (Piselli cacio e uova) Read Post »
Columbus Day is right around the corner, and as regular readers know, that’s the occasion each year for us to […]
Peas and Eggs (Piselli cacio e uova) Read Post »
I love lentils. My favorite pasta when I was growing up was the pasta e lenticchie (Pasta and Lentils) Angelina made.
Riso e lenticchie (Rice and Lentils) Read Post »
A humble soup in the cucina povera tradition, zuppa pavese from the Lombardy city of Pavia has a regal history behind it.
Zuppa pavese (Pavia Style Soup) Read Post »
Le virtù, literally meaning “the virtues”, is the signature Spring dish from the town of Teramo in the Abruzzo region of
Le virtù (Abruzzese “Seven Virtues” Minestrone) Read Post »
Carabaccia is an ancient Tuscan onion soup, going back to the Renaissance. They say it was a favorite of Leonardo da Vinci—and
Carabaccia (Tuscan Onion Soup) Read Post »
Chicory (cicoria in Italian) is one of my very favorite greens. It brings back memories of Angelina for whom cicoria
Minestra di riso e cicoria (Chicory and Rice Soup) Read Post »
Pasta e fagioli, or pasta and beans, which goes by the amusing nickname ‘pasta fazool‘ in Italian-American slang, is one
Pasta e fagioli: The Authentic Recipe Read Post »
Among the dizzying variety of stuffed pastas in the Italian repertoire, perhaps none—with the exception of ravioli—is more famous than
Tortellini fatti in casa (Homemade Tortellini) Read Post »
As regular readers will know, this blog is focused on authentic Italian home cooking, the kind that you might eat
Cioppino, an Italian-American Classic Read Post »