Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art of Italian cooking […]
Italian Food Culture: A primer Read Post »
Fundamentals of Italian Cooking
Ada Boni: Il Talismano della FelicitÃ
Writing only about two decades after Artusi, another giant of Italian gastronomy, Ada Boni, produced an even more monumental work
Ada Boni: Il Talismano della Felicità Read Post »
Pellegrino Artusi, La scienza in cucina e l’arte di mangiar bene
This is an Italian cookbook like no other. Artusi–it is quite common to call this book by the author’s name
Pellegrino Artusi, La scienza in cucina e l’arte di mangiar bene Read Post »