Focaccia genovese
Back in the day, one of our favorite places for a nice affordable meal close by the apartment in central […]
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baked
Fiori di zucca alla ligure (Ligurian-Style Zucchini Blossoms)
Lucky me! I found some zucchini blossoms at our local market this week, for the first time in at least
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Tiella di patate e funghi (Potato and Mushroom Casserole)
Southern Italian cookery, in particular the cooking of Puglia, Basilicata and Calabria, is rife with baked vegetable casseroles . They
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Involtini di pesce spada (Swordfish Rolls)
When you think of Sicily, what do you think of? When it comes to food, I’m sure swordfish is near
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Saltimbocca alla sorrentina
Chances are, if you know anything about Italian food, you’ve heard of saltimbocca alla romana, veal scallops sautéed in butter with
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Coste di bieta gratinate (Gratinéed Swiss Chard Stems)
There are few things that bother me more than throwing out food, so I’m often looking for ways to recycle
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Erbazzone (Savory Greens Pie)
Erbazzone is a savory vegetable pie from Reggio-Emilia in Emilia-Romagna. Greens are sautéed with onion and pancetta and enriched with Parmesan cheese,
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Pastiera Napoletana
It wouldn’t be a proper Easter dinner in Naples without a pastiera napoletana for dessert, as essential to the Neapolitan Easter
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Sformatini di fagiolini (Green Bean Timbales)
A traditional sformato is an old fashioned dish. It’s a dish that takes some time and care to make, involving several
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