baked Archives

Cavolfiore al gratin (Cauliflower Gratin)

2 February 2014

There’s something so comforting about creamy gratins. Who wouldn’t go for that bubbly, cheesy, warming goodness? Cauliflower Gratin is not […]

8 December 2013

The Tetrazzini family of dishes is hard to classify. Despite being a kind of baked pasta dish with an Italian

6 October 2013

Another example of the French Bourbon legacy in Neapolitan cooking, this gattò—from the French gateau—is a savory potato ‘cake’ made

11 August 2013

Potato gnocchi are pretty filling, the kind of food you may associate with the cooler weather. But, in fact, you

1 April 2013

Pasquetta, or ‘Little Easter’, known in English as Easter Monday, is a holiday in Italy and much of Europe. Folks traditionally

7 March 2013

This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or Puglian onion pie, is one

10 February 2013

Where would we be without onions, I ask you? The onion and other members of the allium family provide the

18 November 2012

Turkey is a popular meat in Italy, often providing a less expensive alternative to veal in dishes ranging from scalloppine

28 October 2012

Torta di mele a homely version of an apple torte that could hardly be easier. And believe me, if a