Zucchine alla parmigiana (Zucchini Parmesan)

Frankantipasti, Campania, summer10 Comments

Zucchini Parmesan

Eggplant isn’t the only vegetable that you can make alla parmigiana, fried and baked in layers with a light tomato sauce, mozzarella and grated parmesan cheese. Zucchine alla parmigiana, or Zucchini Parmesan, is almost as popular. It is a fine way to exalt the sometimes rather bland vegetable. While the delicate taste … Read More

Branzino al sale (Branzino Baked in Salt)

Franksecondi piatti23 Comments

Branzino Baked in Salt

This will be a short post as I’ve come down with a nasty cold. No matter, since this is a short and simple recipe anyway, another example of the sublime simplicity of Italian cookery, branzino baked in salt. Yes, that’s what I said. Not to worry, the end result is not too … Read More