Fagioli e tonno (White Bean and Tuna Salad)
Fagioli e tonno, or White Bean and Tuna Salad, is just about as quick and simple a dish as you […]
Fagioli e tonno (White Bean and Tuna Salad) Read Post »
Fagioli e tonno, or White Bean and Tuna Salad, is just about as quick and simple a dish as you […]
Fagioli e tonno (White Bean and Tuna Salad) Read Post »
Yes, autumn is well and truly here. There’s a definitely chill in the air, the leaves are turning color, pumpkins
Zuppa di cicerchie (Grass Pea Soup) Read Post »
La cucina povera, or the cuisine of the poor, has become quite fashionable in recent years. Based on ‘humble’ ingredients
Fave e cicoria (Fava Bean Purée with Chicory) Read Post »
Pork and beans were meant for each other—think franks and beans from the States or cassoulet from France, to take
Salsicce e fagioli (Sausage and Beans) Read Post »
Chicory and Beans is one of those lean dishes that Angelina practically lived on weekdays. Like many good southern Italians, she
Cicoria e fagioli (Chicory and Beans) Read Post »
One of the iconic dishes of Ligurian cuisine, just as typical of the region as pesto, the chickpea flatbread known
Farinata genovese (Genovese Chickpea Flatbread) Read Post »
Pasta e fagioli, or pasta and beans, which goes by the amusing nickname ‘pasta fazool‘ in Italian-American slang, is one
Pasta e fagioli: The Authentic Recipe Read Post »
Tuscans are known for being the biggest bean-eaters in Italy, so much so that they are sometimes called mangiafagioli in
Fagioli con le cotiche (Roman-Style Pork and Beans) Read Post »
We’ve already gone over the basic recipe for minestrone on this blog. Once you’ve mastered that, it is a lot
La ribollita (Tuscan Minestrone) Read Post »