Fave e cicoria (Fava Bean Purée with Chicory)

FrankBasilicata, Puglia35 Comments

Fave e cicoria (Fava Bean Puree with hicory)

La cucina povera, or the cuisine of the poor, has become quite fashionable in recent years. Based on ‘humble’ ingredients (some of which have ironically become quite expensive) and simple cooking techniques, these traditional peasant dishes were born out of necessity. And yet they still appeal to us today, partly out … Read More

Salsicce e fagioli (Sausage and Beans)

FrankFall, secondi piatti, Winter29 Comments

Sausage and Beans

Pork and beans were meant for each other—think franks and beans from the States or cassoulet from France, to take just two examples. Italians enjoy the combination, too, of course, as in the festive Cotechino with Lentils, or the rustic fagioli con le cotiche, or in this simple, everyday dish … Read More