Zuppa di scarola e fagioli (Escarole and Bean Soup)
Here’s a quick and easy dish, typical of the Campania region of Italy, that is a cold weather weeknight staple […]
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beans
Pasta e piselli (Pasta and Peas)
Here’s a when-you-really-don’t-feel-like-cooking dish. It’s a quick and easy combination of pasta and peas, but really satisfying. Pasta e piselli and
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Pasta e ceci (Pasta and Chickpeas)
There’s nothing so satisfying yet so quick and simple than the combination of pasta and some sort of legume–beans, peas
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Angelina’s pasta e lenticchie (Pasta and Lentils)
Of all the wonderful dishes my grandmother Angelina would make when I was growing up, this was my very favorite.
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