Tagliata di manzo al pepe nero
I’m not a big meat eater, but once in a while I really enjoy a nice juicy steak. That said, […]
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beef
Tagliata di manzo con rucola e parmigiano
Like many people, we do a lot of grilling in the summertime. More often than not, especially when I’m grilling
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Gulasch triestino
Italians make goulash? Yes, indeed they do. As we’ve observed before, the regions of Italy that were once part of
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Carne cruda all’albese
It might be controversial in some circles, but I absolutely love Steak Tartare. There’s something about raw meat that scratches
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Polpette di bollito (Breaded Boiled Beef Balls)
One of the pleasanter dilemmas I face on a regular basis is what to do with leftover boiled beef. In
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Girello al limone (Eye Round in Lemon Sauce)
Girello al limone is an unusual dish from Edda Servi Machlin’s fascinating cookbook, The Classic Cuisine of the Italian Jews:
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Trippa alla fiorentina (Florentine Style Tripe)
It seems many of us have lost our taste for “variety meats” these days. It wasn’t that long ago—as I
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Brasato ai funghi (Italian Pot Roast with Mushrooms)
While I’m not a vegetarian, meat doesn’t play a very central role in my diet. Usually at least. There’s something
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Angelina’s Polpettone (Angelina’s Meatloaf)
Yes, Italians make meatloaf. They call it polpettone, or a ‘big meatball’, which is, in fact, what it is if you think
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