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Tag Archive

Home Our Latest Posts braised

Seppie coi piselli alla romana (Roman-Style Braised Squid and Peas)

Frank17 August 2009secondi piatti8 Comments

Strange as it may seem, squid and peas were made for each other. The sweetness of peas sets off the brinyness of squid perfectly. And the savoriness of a tomato sauce brings it all together nicely. This dish, as so many traditional Roman dishes, is really quite easy to make but … Read More

Coda alla vaccinara (Roman-Style Braised Oxtails)

Frank30 July 2009Lazio, secondi piatti13 Comments

This is comfort food at its most comforting, one of the many humble but delicious dishes that typify popular cooking in the Eternal City: Roman-style braised oxtails. The  Italian word vaccinara actually means “butcher style”. The tail is one of those cuts of meat that are known in Italian as … Read More

Pollo coi peperoni (Chicken and Peppers)

Frank28 June 2009Lazio, secondi piatti6 Comments

This savory Roman chicken dish, also known as pollo alla romana, is enormously satisfying. Although you could precede it with a rustic pasta like an ajo e ojo if you’re really hungry, you can skip the primo, as we did tonight, but have lots of crusty bread on hand to … Read More

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