Trippa e patate alla calabrese

FrankCalabria, secondi piatti29 Comments

Trippa e patate alla calabrese

As regular readers of this blog will know, I’m a big fan of those under-appreciated variety meats. Trippa, or tripe, is certainly no exception. Here at Memorie di Angelina, we’ve featured tripe recipes from Milan, Rome and Florence. Today’s recipe comes from Calabria. Trippa e patate alla calabrese, or Calabrian … Read More

Soffritto napoletano

FrankCampania, pasta, secondi piatti40 Comments

Soffritto napoletano

We don’t often think about it, but meats also have seasons. Just as lamb is a talisman of the spring, autumn and early winter is pork season. In the days before freezers, it was the time of year when pigs were traditionally slaughtered. The colder weather acted as a natural … Read More

Pollo in padella (Pan Roasted Chicken)

Franksecondi piatti36 Comments

Pollo in padella (Pan Roasted Chicken)

Even with nearly 600 recipes posted over ten years of blogging on Italian home cooking, I still find there are some basic recipes I’ve managed to miss. The other day a reader wrote in asking if I had the recipe for an old time family chicken dish, which, when it … Read More

Girello al limone (Eye Round in Lemon Sauce)

Franksecondi piatti33 Comments

Girello al limone

Girello al limone is an unusual dish from Edda Servi Machlin’s fascinating cookbook, The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoire of a Vanished Way of Life. This recipe was, for me, full of surprises. I was not quite sure what to expect from … Read More

Ragù di lenticchie (Lentil Ragu)

Frankpasta, primi piatti59 Comments

Ragù di lenticchie (Lentil Ragù)

As long time readers may remember, my very favorite pasta when I was a kid was Angelina’s austerely simple but delicious pasta e lenticchie (Pasta with Lentils). I liked it so much so that most of the time I’d prefer to eat pasta e lenticchie even over her extraordinary Sunday … Read More

Chicken Francese

FrankItalian-American, secondi piatti54 Comments

Chicken Francese

October is Italian-American Heritage month, and long time readers will know that each year, around this time, we feature an Italian-American dish. This year, we’re serving up Chicken Francese, a perennial favorite you’ll find on the menu of just about every Italian-American restaurant in the country. Despite its fame, the … Read More