Sgroppino

Frankbeverage, Veneto26 Comments

Sgroppino

This Venetian invention is often described in English language sources as a “cocktail” but it’s actually sorbet, whipped together with champagne and vodka to form a kind of cold mousse. Originally intended as a palate cleanser between courses of an important dinner, today a sgroppino is typically served as dessert/digestivo … Read More