Pollo al mattone (Chicken under a Brick)

Petti di pollo al burro (Butter-Braised Chicken Breasts)

Columbus Day Special: Chicken Scarpariello

Grigliata mista di carne (Mixed Grilled Meats)

Pollo in porchetta (Tuscan Spit Roasted Chicken)

Pollo alla panna (Italian Creamed Chicken)

Turkey Tetrazzini

Pollo all’ischitana (Ischia-Style Chicken)

Pollo arrosto ripeno (Angelina’s Roasted Chicken with Sausage Stuffing)

Columbus Day Special: Chicken Parmesan

Spiedini e arrosticini (Italian Kabobs)

Pollo al vino bianco con funghi (Chicken in White Wine with Mushrooms)

Pollo al forno con palate (Baked Chicken and Potatoes)

Scaloppine al marsala (Scalopini Marsala)

Waterzooï de poulet (Chicken and Vegetables in Cream Sauce)

Pollo fritto alla toscana (Tuscan Fried Chicken)

Non-Chef Nick’s Paella mexicana

Pollo alla diavola (“Devil’s Style” Grilled Chicken)

Coniglio alla cacciatora (Rabbit Cacciatore)

Pollo fritto per Chanukà (Hanukkah Fried Chicken)

Fricassée de poulet à l’ancienne (Julia Child’s Old-Fashioned Chicken Fricassee)

Scallopine di pollo (Chicken Scaloppini)

Pollo coi peperoni (Chicken and Peppers)