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Tag Archive

Home Privacy Policy chicken

Coniglio alla cacciatora (Rabbit Cacciatore)

Frank6 February 2010Fall, secondi piatti, Toscana, Winter9 Comments

Coniglio alla cacciatora (Rabbit Cacciatore)

Rabbit is a wonderful meat, leaner but yet tastier than most chicken you’ll find in these days of industrial agriculture. Many people (at least in the US) have an aversion to eating rabbit, but it is quite popular in Italy, Spain, France and elsewhere in Europe. And why not? Those … Read More

Pollo fritto per Chanukà (Hanukkah Fried Chicken)

Frank14 December 2009Lazio, secondi piatti9 Comments

Hanukah Fried Chicken

Continuing with our Italian Hanukkah dinner, after the first course of riso coll’uvetta, proceed to the second course: Hanukkah Fried Chicken which is, of course, fried in olive oil. This dish is popular in Rome and all over Italy for this Jewish holiday. Ingredients Serves 4-6 One whole chicken For … Read More

Fricassée de poulet à l’ancienne (Julia Child’s Old-Fashioned Chicken Fricassee)

Frank6 September 2009secondi piatti17 Comments

I grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more. While other kids were eating milk and cookies and watching cartoons, I ran home to make rice and cheese and sit down to the latest instalment of The French Chef. … Read More

Pollo coi peperoni (Chicken and Peppers)

Frank28 June 2009Lazio, secondi piatti5 Comments

This savory Roman chicken dish, also known as pollo alla romana, is enormously satisfying. Although you could precede it with a rustic pasta like an ajo e ojo if you’re really hungry, you can skip the primo, as we did tonight, but have lots of crusty bread on hand to … Read More

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