Spaghettini all’acqua di limone e provolone—thin spaghetti cooked in lemon infused water and finished with provolone cheese—was invented by Chef […]
Spaghettini all’acqua di limone e provolone Read Post »
A simple but elegant main course, polpo alla piastra su crema di piselli (Seared Octopus on Green Peas Purée) provides
Polpo alla piastra su crema di piselli (Seared Octopus over Green Pea Purée) Read Post »
A quick and easy dish that doesn’t skimp on looks or flavor, pasta salmone e piselli (Pasta with Salmon and
Pasta salmone e piselli (Pasta with Salmon and Peas) Read Post »
Regular readers of this blog will know that lentils are my favorite legume. I adored my grandmother Angelina’s pasta e
Zuppa di lenticchie e porri (Lentil and Leek Soup) Read Post »
Generally speaking I’m not a picky eater. Just the opposite in fact. There are very few things I won’t eat
Pesto di cavolo nero (Tuscan Kale Pesto) Read Post »
It’s a bittersweet time of year this, as the summer comes to a close. Autumn is my favorite time of
Pomodori gratinati (Gratinéed Tomatoes) Read Post »
Like many people, we do a lot of grilling in the summertime. More often than not, especially when I’m grilling
Tagliata di manzo con rucola e parmigiano Read Post »
It’s a testament to the vastness of Italian cookery that, even after 14 years of blogging, I find that I’ve
Fagiolini e patate (Green Bean and Potato Salad) Read Post »
Eggplants might just be my favorite summer vegetable. In fact, eggplant parmigiana is probably my single favorite dish, but it
Melanzane alla tarantina (Taranto Style Eggplant) Read Post »
