Penne al baffo

Frankpasta, primi piatti32 Comments

Penne al baffo

Penne al baffo is one of those quick and easy pasta dishes that epitomize casual Italian cookery at its delicious best. Shallots and ham are quickly sautéed, tomato passata and cream are added and reduced into a lovely coral colored sauce. Your pasta, cooked to slightly less than al dente, … Read More

Scaloppine di pollo alla valdostana

Franksecondi piatti, Val d'Aosta32 Comments

Scaloppine di pollo alla valdostana

I’ve always been puzzled by the popularity that chicken breasts enjoy, in particular here in the US. If you ask me, I’d nominate them as the world’s least interesting protein. Especially in this age of industrial poultry farms, chicken breasts tends to lack any discernible flavor, and then they dry … Read More

Italian Tomato Salad: The Essential Guide

Frankcontorno44 Comments

Italian Tomato Salad

Nothing says summer like and insalata di pomodori, or Italian Tomato Salad. It’s a simple dish. So simple, in fact, you might not think it needs a recipe at all. But in fact—as so often happens in Italian cookery— the simplicity is deceptive. An artfully-made Italian Tomato Salad can be a … Read More

Fragole al vino rosso (Strawberries in Red Wine)

Frankdessert37 Comments

Fragole al vino rosso (Strawberries in Red Wine)

We’re in the midst of strawberry season, that blessed time of year when you can buy strawberries from local farmers that actually taste like strawberries. Imagine that! Those berries are so sweet and juicy, you can enjoy them just as they are. But if you want to dress them up … Read More