egg Archives

Frittata al pomodoro (Tomato Frittata)

8 August 2024

It’s been quite a while since we last published a frittata recipe. Five years to be exact. I’m not sure […]

28 November 2020

The Italian flat omelette known as the frittata, like pasta, is endlessly adaptable. The eggs provide a vehicle for just

8 February 2020

This lovely dish comes to us from the province of Teramo on the eastern slopes of the Gran Sasso in

30 March 2019

This is yet another recipe using leftover bread, as a frittata di pane or Bread Frittata. Here the bread is

30 June 2018

Here’s my nomination for the easiest frittata ever: Frittata al basilico, or Fresh Basil Frittata. It is literally simply beaten

10 March 2018

A traditional sformato is an old fashioned dish. It’s a dish that takes some time and care to make, involving several

10 June 2016

Eggs complement asparagus so well—think of asparagi alla milanese, topped with a fried egg— and they complement cured pork too—bacon

11 September 2014

Baked frittata is an awesomely easy alternative to the traditional fried frittata. There’s no need for any tricky flipping of pans

8 June 2014

As a longtime resident of Rome, carbonara is one of my very favorite pastas, but in the warmer weather it