Focaccia genovese
Back in the day, one of our favorite places for a nice affordable meal close by the apartment in central […]
Focaccia genovese Read Post »
The fundamentals of authentic Italian cookery, how-to’s and basic recipes
Back in the day, one of our favorite places for a nice affordable meal close by the apartment in central […]
Focaccia genovese Read Post »
Nothing says summer like and insalata di pomodori, or Italian Tomato Salad. It’s a simple dish. So simple, in fact, you
Italian Tomato Salad: The Essential Guide Read Post »
There are many ways in Italian cookery to put up food, relics of the days before refrigeration and freezing and
Homemade Giardiniera Read Post »
Along with gelato, sorbetto is *the* classic Italian frozen dessert. And perhaps the most basic. Sorbetto di limone is essentially
Sorbetto di limone (Lemon Sorbet) Read Post »
Passata di pomodoro (or passata for short) is the multi-purpose tomato purée that every aspiring Italian cook should learn how to make.
Homemade Passata di pomodoro: Step by step Read Post »
If you’re like me, you probably slice peppers in half lengthwise through the core, and proceed to trim out the
How to Trim and Slice a Bell Pepper Read Post »
Potato gnocchi are one of the easier types of ‘pasta’ to make at home and are most definitely worth the effort.
Homemade Potato Gnocchi Read Post »
Mayonnaise may have been invented by the Spanish and popularized by the French, but Italians make maionese, too. The Italian method
Homemade Mayonnaise, the Italian Way Read Post »
I’m all for convenience when it actually makes life simpler. But it’s always been a mystery to me why