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Tag Archive

Home Our Latest Posts Essentials

Angelina’s Pizza Casareccia (Homestyle Pizza)

Frank3 August 2009antipasti, Campania, primi piatti, snack10 Comments

Pizza casereccia (Homemade Pizza)

  A perfectly round, thin-crusted pizza of the kind you can eat in the best pizzerie is a hard thing to make at home. It takes practice and talent to be a first-rate pizzaiolo, or pizza-maker. (I know because I’m trying to master the art!) But there is a simpler … Read More

Risotto: The Basic Recipe

Frank9 July 2009Lombardia, primi piatti, reference, Risotto and Other Rice Dishes, Veneto8 Comments

Risotto allo champagne (Champagne Risotto)

Risotto is Italy’s unique contribution to rice cookery. At its most basic, risotto is rice toasted in a flavor base of sautéed onion, then simmered in broth added ladleful by ladleful. When the rice is cooked, it is vigorously stirred with grated cheese (and sometimes butter) into a creamy and delicious mound. … Read More

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