Tomato Tonnato
Vitello tonnato (Tunnied Veal) is one of my favorite summer dishes, but I had never thought about other uses for […]
Fish and Seafood
Pesce all’acqua pazza (Fish Poached in “Crazy Water”)
Acqua pazza, or ‘crazy water’ is the humorous term for a really easy but very tasty Neapolitan method for poaching fish.
Pesce all’acqua pazza (Fish Poached in “Crazy Water”) Read Post »
Polpettone di tonno (Italian Tuna Loaf)
A lighter summery alternative to classic meatloaf, polpettone di tonno, or Italian tuna loaf, is every bit as tasty if you ask me.
Polpettone di tonno (Italian Tuna Loaf) Read Post »
Pesce spada con capperi alla calabrese (Calabrian Swordfish with Capers)
 Swordfish is well liked here in the States and elsewhere for its mild taste and meaty texture. And the fish’s enormous size means that
Pesce spada con capperi alla calabrese (Calabrian Swordfish with Capers) Read Post »
Cozze al gratin (Mussels Gratin)
Seafood tends to be expensive, but, for some reason, mussels remain very affordable. Plus, they’re delicious and very quick to
Cozze al gratin (Mussels Gratin) Read Post »
Insalata di cozze (Mussels Salad)
It’s hard to think of an easier way to prepare mussels than this one. The mussels are steamed in white
Insalata di cozze (Mussels Salad) Read Post »
A Neapolitan Christmas: Capitone fritto (Fried Eel)
It wouldn’t be Christmas Eve without fish, and capitone fritto, or fried eel is one of the most popular choices in Italy,
A Neapolitan Christmas: Capitone fritto (Fried Eel) Read Post »
Lobster «Fra Diavolo»
As regular readers will know, it’s become a traditional here at Memorie di Angelina to feature an Italian-American dish every
Lobster «Fra Diavolo» Read Post »
Polpo alla griglia (Grilled Baby Octopus)
One of the very best seafood for grilling has got to be the octopus. Grilled baby octopus has incredible flavor,
Polpo alla griglia (Grilled Baby Octopus) Read Post »