Baked Clams Oreganata

Frankantipasti, Italian-American30 Comments

Baked Clams Oreganata

It’s that time of year again. As longtime readers will know, once a year during the month of October— Italian-American Heritage and Culture Month—this otherwise continental Italian cooking blog take a moment to feature a classic dish from the Italian diaspora in the United States. This year we’re featuring Baked … Read More

Cacciucco (Tuscan Fish Soup)

Franksecondi piatti, Toscana31 Comments


One of the most iconic dishes in Tuscan cookery, cacciucco is a fish soup made in the costal areas of Tuscany, most famously in and around the port city of Livorno. Like many Italian fish “soups”, cacciucco is really more of a stew, made from a large variety of fish, … Read More