Couscous di pesce (Fish Couscous)

Franksecondi piatti, Sicilia41 Comments

Couscous di pesce (Fish Couscous)

On my recent trip to western Sicily for a family wedding, I tasted many delicious dishes, but none was more distinctive than the couscous di pesce, also known as couscous alla trapanese after the city and province of Trapani in western Sicily where it’s from. The fact that Sicilians eat couscous is a legacy of … Read More

Shrimp Scampi

Frankantipasti, Italian-American, secondi piatti48 Comments

Shrimp Scampi

This blog is dedicated to continental Italian food—the kind of food you’ll find in Italy. But as long time readers will know, around this time of year we feature an Italian-American recipe. This year’s feature is a popular dish with a funny name: Shrimp Scampi. Funny to those who know Italian, that … Read More

Cocktail di gamberetti (Shrimp Cocktail in the Italian Manner)

Frankantipasti46 Comments

New Year’s Eve in Italy, as for so many other special occasions, means a special meal, the cenone di Capodanno, or ‘big supper’. Like Christmas Eve, this meal is often “lean” or fish based—at least before midnight, when it’s time to break out the cotechino sausage and lentils for good fortune. (In modern times, however, … Read More

Filetti di baccalà (Fried Salt Cod Filets)

FrankLazio, secondi piatti39 Comments

Filetti di baccalà

During my years in Rome, I mostly lived on the small but charming piazza di san Paolo alla Regola, not too far from the famous Campo de’ Fiori and its mercato. Along the via dei Giubbonari on the way to the campo, where I usually bought my fruits and vegetables notwithstanding the astronomical prices, there … Read More