Orata alla barese (Sea Bream Bari Style)
The sea is never too far away in Puglia, and seafood is everywhere—nowhere more so than its capital and principal […]
Orata alla barese (Sea Bream Bari Style) Read Post »
The sea is never too far away in Puglia, and seafood is everywhere—nowhere more so than its capital and principal […]
Orata alla barese (Sea Bream Bari Style) Read Post »
I’m just back from a two week trip to Italy, where we visited Rome, my old stomping grounds, and Puglia,
Troccoli con cime di rapa e cozze Read Post »
One of the most iconic dishes in Tuscan cookery, cacciucco is a fish soup made in the costal areas of
Cacciucco (Tuscan Fish Soup) Read Post »
Scallops happen to be one of my very favorite seafoods. But in the years I was living in Italy, I
Capesante alla veneziana (Venetian Style Scallops) Read Post »
As many of our readers doubt already know, Christmas Eve dinner among Italians traditionally features a seafood menu. And it
Baccalà al forno con patate (Oven-Roasted Salt Cod with Potatoes) Read Post »
From the city of Taranto in the region of Puglia comes this a simple but tasty take on mussels, cozze
Cozze alla tarantina (Mussels Taranto Style) Read Post »
One of Sicily’s signature dishes, pasta con le sarde, or Pasta with Sardines, is also one of my personal favorites.
Pasta con le sarde Read Post »
The Italian way with grilled shrimp, like most Italian grilling and indeed most Italian cookery, is simplicity itself. You marinate
Gamberoni alla griglia (Grilled Shrimp) Read Post »
Here’s an elegant yet quick and easy starter that would fit perfectly into just about any menu: Carpaccio di salmone
Carpaccio di salmone affumicato (Smoked Salmon Carpaccio) Read Post »