Fish and Seafood Archives

Sformato di tonno (Baked Tuna Sformato)

7 January 2013

A sformato (the word literally means ‘unmolded’) is something like a soufflé without the puff: the main ingredient is mixed with a […]

12 August 2012

It seems I can’t get enough of grilled seafood! We’ve already featured grilled fish, grilled mollusk and grilled cephalopod, so

5 August 2012

I don’t know about you, but even for an inveterate cooking enthusiast like myself, the dog days of summer take

17 June 2012

Pasta with swordfish is the kind of carefree pasta dish that, for me, typifies summer eating. The recipe is quick –you

3 June 2012

Elegant cooking doesn’t need to mean complicated. Thin spaghetti with salmon roe is a pasta dish that you can whip up

25 March 2012

Fish and vegetables are a fabulous combination. We’ve already posted about fish and potatoes—a classic–as well as the less well-known

11 February 2012

When we were living in Rome, there was a great little roadside restaurant close by called “Il Cantuccio”. They made

14 January 2012

Salmoriglio is a typically Sicilian sauce that adds great flavor to fish, particularly that most typical of Sicilian fishes, swordfish.

29 October 2011

Where would Italian food in the US be without Marcella Hazan? As much as I treasure my Campanian and Puglian