Fish and Seafood Archives

Catfish «en meurette»: A Classic Reimagined

16 October 2010

The term en meurette refers to a dish that has been braised in a particularly delicious red wine sauce from the […]

2 October 2010

Here’s another installment from the colorful world of risotto. Last week we featured green risotto, this week it’s squid ink

25 September 2010

Purpetielli affogati, or Braised Baby Octopus is one of Naples’ favorite dishes. Octopus is a popular food all around the

8 August 2010

Baccalà, or salted codfish, is bound to make an apparence on the Christmas Eve table of many Italians. And for

4 July 2010

It’s the 4th of July here in the US and the national holiday naturally makes me yearn for… paella! Well,

5 June 2010

The beauty of grilling is that just about any foodstuff lends itself to the technique. Here on Memorie di Angelina,

29 May 2010

Italy, being a rather slender peninsula, is a country where the sea is rarely too far away. And, of course,

24 April 2010

Linguine con alici, or Linguini with Anchovies, is another quick and easy dish for those days when you don’t really

22 April 2010

One of the most delicious and satisfying antipasti in the Italian repertoire is also one of the simplest: fagioli e