A simple but elegant main course, polpo alla piastra su crema di piselli (Seared Octopus on Green Peas Purée) provides […]
Polpo alla piastra su crema di piselli (Seared Octopus over Green Pea Purée) Read Post »
Like many people, we do a lot of grilling in the summertime. More often than not, especially when I’m grilling
Tagliata di manzo con rucola e parmigiano Read Post »
Eggplants might just be my favorite summer vegetable. In fact, eggplant parmigiana is probably my single favorite dish, but it
Melanzane alla tarantina (Taranto Style Eggplant) Read Post »
The Italian way with grilled shrimp, like most Italian grilling and indeed most Italian cookery, is simplicity itself. You marinate
Gamberoni alla griglia (Grilled Shrimp) Read Post »
Quick and easy to make, calamaretti alla piastra, or Griddled Baby Squid, are a tasty summer treat. With some tangy
Calamaretti alla piastra (Griddled Baby Squid) Read Post »
I used to love pork chops when I was a kid, but I’ve more or less given up on grilling
Braciole di maiale alla brace (Grilled Pork Chops) Read Post »
When you think of Sicily, what do you think of? When it comes to food, I’m sure swordfish is near
Involtini di pesce spada (Swordfish Rolls) Read Post »
Regular readers will know that a typical dessert in our house is often nothing more than a piece of fresh
Pesche grigliate (Grilled Peaches) Read Post »
We said goodbye to our outdoor grill back in late October. Covering it for the winter is always a bittersweet
Patate dolci alla griglia (Grilled Sweet Potatoes) Read Post »
