Roman Style Lamb Shanks
Baby milk-fed lamb or abbacchio is one of the wonders of Roman cooking, in particular in the spring. Lamb that […]
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lamb
Tagliata d’agnello (Lamb Tagliata)
One of my favorite ways to make steak is called tagliata or, to be more precise, tagliata di manzo. The
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Agnello e patate al forno (Oven-Roasted Lamb and Potatoes)
Lamb and potatoes have a natural affinity, as we saw in the elegant côtes d’agneau Champvallon. Here is a more
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Côtes d’agneau Champvallon (Lamb Chop and Potato Casserole)
Lamb chops Champvallon brings me back to my Paris days, when I took a couple of years off from the
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Costolette d’agnello «a scottadito» (Roman-Style Lamb Chops)
There is surely no meat more typical of the Mediterranean basin than lamb. Sheep husbandry began in pre-historic times and
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