meat Archives

Rotolo di tacchino (Roast Turkey Roll)

18 November 2012

Turkey is a popular meat in Italy, often providing a less expensive alternative to veal in dishes ranging from scalloppine […]

10 July 2011

I once knew a charming couple from Milan named Omer and Maria Grazia. My memory of them is a bit

13 November 2010

Some readers may remember last winter’s post on brasato al vino rosso, the wonderful red wine pot roast from northern Italy.

13 July 2010

Besides ragù alla napoletana, la genovese is probably the most iconic of all Neapolitan pasta sauces, and yet it is

11 July 2010

If I had to mention one dish in the Italian repertoire that epitomizes elegant summer eating, this might well be

9 July 2010

We hosted a block party on the 5th of July and I was casting around for inspiration when I hit

4 July 2010

It’s the 4th of July here in the US and the national holiday naturally makes me yearn for… paella! Well,

3 July 2010

For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. An

31 May 2010

People don’t always associate steak with Italian cooking, but in fact, one of the glories of Tuscan cuisine is a simply