Ragù alla bolognese (Bolognese Sauce)

FrankEmilia-Romagna, pasta, sauces28 Comments

Bolognese Sauce

One of the most famous sauces in all of Italian cookery, ragù alla bolognese—known in English as Bolognese Sauce—is one of those archetypical sauces simmering for hours and hours on the back of the stove that so many people associate with Italian cooking. It is the northern equivalent of that … Read More

How to Make Homemade Broth

Frankprimi piatti, reference, Soups22 Comments

How to Make Homemade Broth

Making homemade broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don’t understand why it’s almost disappeared from home cooking. Well, actually, I can guess: fewer and fewer people cook anything at all, let along things like homemade broth, which … Read More