Potato Archives

Patate in tecia

14 January 2023

It’s back to Trieste this week with a lovely side dish from the region of Friuli Venezia-Giulia. Chiara Giglio, a […]

23 March 2018

Spring is finally here you say? Well, not around these parts. It’s cold and wet, and there’s snow on the

9 December 2016

I am taking some poetic license with today’s recipe. You see, stinco di maiale is actually the shank of the animal. It is

23 June 2014

I really like the tiella, the iconic baked casserole dish of the Puglia region of Italy. You can assemble a

6 October 2013

Another example of the French Bourbon legacy in Neapolitan cooking, this gattò—from the French gateau—is a savory potato ‘cake’ made

11 August 2013

Potato gnocchi are one of the easier types of ‘pasta’ to make at home and are most definitely worth the effort.

21 July 2013

Crocchette di palate, or potato croquettes, are wonderfully versatile. They are probably most often served as an antipasto, but they can

4 November 2012

Tripe is one of the most misunderstood parts of the cow. Although classified as an organ meat—part of the famous

8 July 2012

I love potato salad in summer but, variety being the spice of life, I like to shake things up a