Patate in tecia
It’s back to Trieste this week with a lovely side dish from the region of Friuli Venezia-Giulia. Chiara Giglio, a […]
It’s back to Trieste this week with a lovely side dish from the region of Friuli Venezia-Giulia. Chiara Giglio, a […]
Spring is finally here you say? Well, not around these parts. It’s cold and wet, and there’s snow on the
I am taking some poetic license with today’s recipe. You see, stinco di maiale is actually the shank of the animal. It is
Stinco di maiale al forno con patate (Oven-Roasted Pork Hock and Potatoes) Read Post »
I really like the tiella, the iconic baked casserole dish of the Puglia region of Italy. You can assemble a
Tiella di patate, cipolle e pomodori (Potato, Onion and Tomato Casserole) Read Post »
Another example of the French Bourbon legacy in Neapolitan cooking, this gattò—from the French gateau—is a savory potato ‘cake’ made
Gattò di patate (Neapolitan Potato “Cake”) Read Post »
Potato gnocchi are one of the easier types of ‘pasta’ to make at home and are most definitely worth the effort.
Homemade Potato Gnocchi Read Post »
Crocchette di palate, or potato croquettes, are wonderfully versatile. They are probably most often served as an antipasto, but they can
Crocchette di patate (Potato Croquettes) Read Post »
Tripe is one of the most misunderstood parts of the cow. Although classified as an organ meat—part of the famous
Trippa con patate (Tripe and potatoes) Read Post »
I love potato salad in summer but, variety being the spice of life, I like to shake things up a
Papas arrugadas con mojo rojo (Salt-boiled potatoes with red chile sauce) Read Post »