poultry Archives

Pollo in potacchio

2 February 2019

Pollo in potacchio is braised chicken dish that hails from Le Marche, a region that sadly I never got to […]

18 November 2017

There’s nothing quite so impressive as a whole roast turkey brought to the table for carving. It’s almost guaranteed to

27 May 2016

Olive ascolane—with their soft and savory meat stuffing surrounded by a crisp, breaded crust—are a speciality of Ascoli Piceno in

19 January 2014

We usually think of boiled meat as a by-product of making broth, a humble if comforting dish for parsimonious souls.

28 April 2013

I love chicken, but I find it a shame that so many people overlook all the other edible birds out

18 November 2012

Turkey is a popular meat in Italy, often providing a less expensive alternative to veal in dishes ranging from scalloppine

8 October 2012

It’s become a tradition on this blog to dedicate a post every Columbus Day to Italian-American dishes like the iconic “Sunday Sauce”

9 September 2012

Summer may be drawing to a close here in the Northern Hemisphere, but there’s still time to get in some

19 August 2012

Rabbit is one of the most under-appreciated types of “fowl”. Many people have a visceral negative reaction to eating rabbit, since in